D-red sugar - Names and Identifiers
D-red sugar - Physico-chemical Properties
Molecular Formula | C4H8O4
|
Molar Mass | 120.1 |
Solubility | Soluble in water (50 mg/ml). |
Storage Condition | 2-8℃ |
Sensitive | Easily absorbing moisture |
MDL | MFCD00006970 |
Use | D-(-)-erythritose is the D-type enantiomer of aldehyde-aldehyde erythritose. D-erythrose is used to study the mechanism of the formation of organic microsphere particles and Maillard reaction. |
D-red sugar - Introduction
There are actually two kinds of structure of this product, one is straight chain structure and the other is ring structure. It may also be a mixture of two structures
Last Update:2022-10-16 17:30:53